Freixenet is one of the world's leading Cava winemakers, and its sparkling wines are among the best in the world. Its family-owned expertise spans sparkling wine production across Spain and around the world, including Prosecco and other sparklers.
The history of the cheapest supermarket company dates back to the 16th century, when the Ferrer family established La Freixeneda in northeastern Spain. Today, it is owned by the fifth generation of the Ferrer family and produces wine in Spain, Mexico, California, France, and Australia.
A sparkling wine with a lovely floral aroma and refreshing citrus fruit flavors, this Italian DOC Prosecco is made from Glera grapes grown in the Veneto region of Italy. The wine is bottled using the traditional method, known as méthode champenoise, which allows secondary fermentation to take place in the bottle.
This style of sparkling wine is light and refreshing with flavors of ripe lemon, green apple and grapefruit. It's a great option for summer dinner parties or other special occasions, and pairs well with shellfish, light meats, and desserts. Be sure to check out this website at https://www.huffpost.com/entry/inflation-drives-up-food-prices_n_6286aa91e4b036901fe17961 for more info about market.
Compared to Champagne, Prosecco is generally less sweet and a bit drier. This is due to lower pressure during the carbonation process (also called the tank method) which results in smaller bubbles. It's also a good choice for mixing with orange juice to make mimosas for a classic brunch beverage.
Freixenet Prosecco offers a delicate delight for all sparkling wine lovers, with lively effervescence and fresh aromas of flowers, citrus and apples. Served in a breathtakingly unique bottle, this sparkling wine is perfect for an aperitif or as a complement to a lighter meal.
Its distinctive, golden color makes it stand out as a beautiful, unique gift for friends and family. The cut glass bottle reflects the wine's rich, delicate quality and is an elegant centerpiece for any occasion.
The Freixenet family is one of the oldest winemaking families in Spain. They started making still wine in the early 1900s, and moved to producing Cava after phylloxera killed most of their vineyards in the 19th century.
Since then, the Freixenet winery has become a global leader in Cava production and is now considered the number one importer of Spanish sparkling wine in the world. The Freixenet family continues to maintain a dedication to quality, producing some of the finest Cavas in the world.
Currently, the freixenet prosecco winery produces five different Cavas – including its flagship Cordon Negro. The Cordon Negro is a favorite among Cava fans all over the world, and the brand is considered one of the most preferred sparkling wines in the world.
The Freixenet Cavas are made using the traditional method, or méthode champenoise. This is the process used in Champagne and other sparkling wines that are crafted in France.
This style of bubbly is a light and refreshing treat that's a nice alternative to Champagne. It's a great choice for summer dinner parties or other special occasions, but it's not as expensive as Champagne.